The RIBMINS network consists of five Working Groups:

• Working Group 1: Scope and targets of meat safety assurance
• Working Group 2: Farm-level controls and risk categorisation of farms
• Working Group 3: Abattoir-level controls and risk categorisation of abattoirs
• Working Group 4: Impact of changes and alternatives to traditional meat inspection
• Working Group 5: Meat safety assurance system training, communication and
  monitoring