Overview
WG3 specific objectives:
- Assessment of the effectiveness of new tools and methods for detection of carcass contamination
- Assessment of the significance intervention strategies and alternative methods for animal slaughter and carcass dressing and cutting
- Assessment of the performance of food safety management systems in abattoirs
- Risk categorisation of abattoirs
Members
WG3 leader:
Dragan Antic (dragan.antic@liverpool.ac.uk)
WG3 vice-leader:
Kurt Houf (kurt.houf@ugent.be)
Members
Len Lipman (NL)
Egon Andoni (AL)
Morgane Salines (FR)
Malgorzata Korzeniowska (PL)
Andrej Kirbis (SI)
Gurhan Ciftcioglu (TR)
Martijn Bouwknegt (NL)
Mihai Mares (RO)
Marina Morach (CH)
Nedjeljko Karabasil (RS)
Eleni Michalopoulou (UK)
Erhan Keyvan (TR)
Stefan Simunovic (RS)
Sava Buncic (RS)
Hafidh Akkari (TN)
Ian Jenson (AU)
Theofilos Papadopoulos (GR)
Iliyan Kostov (BG)
Anette Granly Koch (DK)
Nikolaos Dadios (UK)
Jose Vicente Ros-Lis (ES)
Christian James (UK)
Sigrun J. Hauge (NO)
Davor Alagic (BA)
Thomai Lazou (EL)
Jeppe Seidelin Dam (DK)
Kristín Silja Guðlaugsdóttir (IS)
Laila Østergaard (DK)
Laurentiu Patea (UK)
Janis Altenburgs (LV)
Mirko Prodanov (MK)
Ahmed Alfifi (DK)
Ivan Nastasijevic (RS)
Beniamino Cenci Goga (IT)
Slavomir Marcincak (SK)
Joseph Bosilevac (USA)
Jose Gomez-Luengo (UK)
Mariane Ferreira Silva (BRA)
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