Overview
WG4 specific objectives:
- Comparisons between the current and the future meat safety assurance system
- Assessment of cost-effect of individual tools in the meat safety assurance system
- Updating meat inspection lesion codes to improve decision-making
- Redefining condemnation criteria to minimize food waste
- Efficacy studies to implement camera-based technology in meat inspection
- Harmonization of procedures to assess meat fitness for human consumption
Members
WG4 leader:
Ole Alvseike (ole.alvseike@animalia.no)
WG4 vice-leader:
Miguel Prieto-Maradona (miguel.prieto@unileon.es)
Members
Lis Alban (DK)
Marianne Sandberg (DK)
Rimante Vinauskiene (LT)
Roman Viter (LV)
Susana Santos (PT)
Lucy Robertson (NO)
Riikka Laukkanen-Ninios (FI)
Jacinto Gomes (PT)
Eeva-Riitta Wirta (FI)
Ali Aydin (TR)
Sergio Ghidini (IT)
Kristiina Torma (FI)
Jeppe Seidelin Dam (DK)
Martina Oetjen (DE)
Nina Langkabel (DE)
Emil Murphy (NZ)
Martin Frettlöh (DE)
Viktorija Eisinaite (LT)
Søren Aabo (DK)
Freydís Dana Sigurðardóttir (IS)
Arne Skjoldager (DK)
Andrea Capobianco Dondona (IT)
Elvetia Kogka (DK)
Banu Sezer (TR)
Madalena Vieira-Pinto (PT)
Arja Kautto (SE)
Anna Hoegberg (DK)
Jarka Oberthon (DK)
Ingrid Margrethe Grønborg (DK)
Jason Aldiss (UK)
Lian Thomas (UK)
Rita Papoula-Pereira (UK)
Gunvor Elise Nagel Gravning (NO)
See what’s next