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Reports & Publications

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Scientific papers

Blagojevic B., Nesbakken T., Alvseike O., Vågsholm I., Antic D., Johler S., Houf K., Meemken D., Nastasijevic I., Vieira-Pinto M., Antunovic B., Georgiev M., Alban L. (2021) Drivers, opportunities, and challenges of the European risk-based meat safety assurance system. Food Control 124, 107870. DOI: 10.1016/j.foodcont.2021.107870
Pessoa J., Rodrigues da Costa M., Nesbakken T., Meemken D. (2021) Assessment of the effectiveness of pre-harvest meat safety interventions to control foodborne pathogens in broilers: a systematic review. Current Clinical Microbiology Reports, In press. DOI: 10.1007/s40588-021-00161-z
Nastasijevic I., Proscia F., Boskovic M., Glisic M., Blagojevic B., Sorgentone S., Kirbis A., Ferri M. (2020) The European Union control strategy for Campylobacter spp. in the broiler meat chain. Journal of Food Safety 40 (5), e12819. DOI: 10.1111/jfs.12819
Antic D., Houf K., Michalopoulou E., Blagojevic B. (2021) Beef abattoir interventions in a risk-based meat safety assurance system. Meat Science 182, 108622. doi: 10.1016/j.meatsci.2021.108622
Alvseike O., Alban L., Prieto M., Vieira-Pinto M., Laukkanen-Ninios R., Sandberg M., Ghidini S., Maurer P., Langkabel N., Meemken D., Gomez-Laguna J., dos Santos S., Blagojevic B. (2021) Safe meat obtained in easier ways. Fleischwirtschaft International 2, 38-41.
Antunovic B., Blagojevic B., Johler S., Guldimann C., Vieira-Pinto M., Vågsholm I., Meemken D., Alvseike O., Georgiev M., Alban L. (2021) Challenges and opportunities in the implementation of new meat inspection systems in Europe. Trends in Food Science and Technology 116, 460-467. doi:10.1016/j.tifs.2021.08.002
Rodrigues da Costa M., Pessoa J., Meemken D., Nesbakken T. (2021) A Systematic Review on the Effectiveness of Pre-Harvest Meat Safety Interventions in Pig Herds to Control Salmonella and Other Foodborne Pathogens. Microorganisms 9, 1825. https://doi.org/10.3390/microorganisms9091825
Alban L., Vieira-Pinto M., Meemken D., Maurer P., Ghidini S., Santos S., Gómez Laguna J., Laukkanen-Ninios R., Alvseike O., Langkabel N. (2022) Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries. Food Control 132, 108394. https://doi.org/10.1016/j.foodcont.2021.108394
Cegar S., Kuruca Lj., Vidovic B., Antic D., Hauge S. J., Alvseike O., Blagojevic B. (2022) Risk categorisation of poultry abattoirs on the basis of the current process hygiene criteria and indicator microorganisms. Food Control 132, 108530. https://doi.org/10.1016/j.foodcont.2021.108530
Bonardi S., Blagojevic B., Belluco S., Roasto M., Gomes-Neves E., Vågsholm I. (2021) Food chain information in the European pork industry: where are we? Trends in Food Science and Technology, 118 (part B), 833-839. https://doi.org/10.1016/j.tifs.2021.10.030
Zdolec N., Kis M., Jankuloski D., Blagoevska K., Kazazic S., Pavlak M., Blagojevic B., Antic D., Fredriksson-Ahomaa M, Pazin V. (2022) Prevalence and Persistence of Multidrug-Resistant Yersinia enterocolitica 4/O:3 in Tonsils of Slaughter Pigs from Different Housing Systems in Croatia. Foods 11, 1459. doi: 10.3390/foods11101459
Nagel-Alne G.E., Murphy E., McCauslin B., Hauge S.J., Schrøder-Peters D.L, Holthe J., Alvseike O. (2022) Meat safety legislation and its opportunities and hurdles for innovative approaches: A review. Food Control 141, 109160. doi: 10.1016/j.foodcont.2022.109160
Vieira-Pinto M., Langkabel N., Santos S., Alban L., Gómez Laguna J., Blagojevic B., Meemken D., Bonardi S., Antunović B. Ghidini S., Maurer P., Alvseike O., Laukkanen-Ninios R., (2022) A European survey on post-mortem inspection of finishing pigs: Total condemnation criteria to declare meat unfit for human consumption. Research in Veterinary Science 152, 72-82. doi: 10.1016/j.rvsc.2022.07.013
Zdolec N., Kotsiri A., Houf K., Alvarez-Ordóñez A., Blagojevic B., Karabasil, N., Salines M., Antic D. (2022) Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses. Foods 11, 2110. doi: 10.3390/foods11142110
Laukkanen-Ninios R., Ghidini S., Gómez Laguna J., Langkabel N., Santos S., Maurer P., Meemken D., Alban L., Alvseike O., Vieira-Pinto M. (2022) Additional post-mortem inspection procedures and laboratory methods as supplements for visual meat inspection of finishing pigs in Europe—Use and variability. Journal of Consumer Protection and Food Safety 17, 363-375. doi: 10.1007/s00003-022-01391-z
Ferri M., Blagojevic B., Maurer P., Hengl B., Guldimann C., Mojsova S., Sakaridis I., Antunovic B., Gomes-Neves E., Zdolec N., Vieira-Pinto M., Johler S. (2023) Risk based meat safety assurance system - An introduction to key concepts for future training of Official Veterinarian. Food Control 146, 109552. DOI: 10.1016/j.foodcont.2022.109552
Kuruca Lj., Belluco S., Vieira-Pinto M., Antic D., Blagojevic B. (2023) Current control options and a way towards risk-based control of Toxoplasma gondii in the meat chain. Food Control 146, 109556. DOI: 10.1016/j.foodcont.2022.109556
Roasto M., Bonardi S., Mäesaar M., Alban L., Gomes-Neves N., Vieira-Pinto M., Vågsholm I., Elias T., Lindegaard L. L., Blagojevic B. (2023) Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain Trends in Food Science and Technology, 131, 210-219. doi: 10.1016/j.tifs.2022.12.007
Sandberg M., Ghidini S., Alban L., Capobianco Dondona A., Blagojevic B., Bouwknegt M., Lipman L., Seidelin Dam J., Nastasijevic I., Antic D. (2023) Applications of computer vision systems for meat safety assurance in abattoirs: A systematic review. Food Control 150, 109768. DOI: 10.1016/j.foodcont.2023.109768
Salines M., Lazou T., Gomez-Luengo J., Holthe J., Nastasijevic I., Bouwknegt M., Dadios N., Houf K., Blagojevic B., Antic D. (2023) Risk categorisation of abattoirs in Europe: Current state of play. Food Control 152, 109863. DOI: 10.1016/j.foodcont.2023.109863
Langforth S., Oswaldi V., Isbrandt R., Sotiraki S., Anastasiadou S., Nesbakken T., Meemken D., Langkabel N. (2023) Food chain information for broilers: Results of a Europe-wide survey on status quo, usability and suggestions for improvement. Food Control 152, 109844. DOI: 10.1016/j.foodcont.2023.109844
Alban L., Antunovic B., Belous M., Bonardi S., García-Gimeno R.M., Jenson I., Kautto A.H., Majewski M., Oorburg D., Sakaridis I., Sirbu A., Vieira-Pinto M., Vågsholm I., Berzins A., Petersen J.V. (2023) Mapping ways of detecting and handling antimicrobial residues in pigs and pig meat in- and outside Europe. Food Control 153, 109899.DOI: 10.1016/j.foodcont.2023.109899
Rodrigues da Costa M., Pessoa J., Nesbakken T., Meemken D. (2023) A systematic review to assess the effectiveness of pre-harvest meat safety interventions to control foodborne pathogens in beef. Food Control 153, 109944. DOI: 10.1016/j.foodcont.2023.109944
Laukkanen-Ninios R., Langkabel N., Ghidini S., Pikkemaat M., Biesta-Peters E.G., van der Ark K., Alban L. (2023) Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection. Food Control 153, 109946, DOI: 10.1016/j.foodcont.2023.109946
Gomes-Neves E., Cardoso M. F., Lazou T., Hengl B., Bonardi S., Blagojevic B., Guldiman C., Johler S. (2023) Official veterinarians in Europe: questionnaire-based insights into demographics, work and training. Food Control 153, 109947. DOI: 10.1016/j.foodcont.2023.109947
Li T.-T., Langforth S., Langkabel N., Sotiraki S., Anastasiadou S., Nesbakken T., Meemken D. (2023) Implementation of harmonised epidemiological indicators (HEIs) for pigs – A Europe-wide online survey. Food Control 153, 109954. DOI: 10.1016/j.foodcont.2023.109954
Alban L., Antunovic B., Belous M., Bērziņš A., Bonardi S., García-Gimeno R. M., Jenson I., Kautto A. H., Majewski M., Oorburg D., Sakaridis I., Sirbu A., Vieira-Pinto M., Vågsholm I., Petersen J. V. (2023) Accidental delivery of pigs for slaughter prior to end of withdrawal period for antimicrobial treatment - Ways of handling. Food Control 154, 110000. DOI: 10.1016/j.foodcont.2023.110000
Vågsholm I., Belluco S., Bonardi S., Hansen F., Elias T., Roasto M., Gomes-Neves E., Antunovic B., Kautto A. H., Alban L., Blagojevic B. (2023) Health based animal and meat safety cooperative communities. Food Control 154, 110016. DOI: 10.1016/j.foodcont.2023.110016
Langkabel N., Meemken D., Li T.-T., Sotiraki S., Anastasiadou S., Nesbakken T., Langforth S. (2023) Use of harmonised epidemiological indicators (HEIs) for broilers in Europe. Food Control 154, 110020. DOI: 10.1016/j.foodcont.2023.110020
Li T.-T., Meemken D., Antunovic B., Nesbakken T., Langforth S. (2024) Food chain information for broilers, pigs and bovines in Europe: Comparison of report forms and definitions of the relevant period for reporting treatments with veterinary medicinal products with withdrawal periods. Food Control 155, 110054. DOI: 10.1016/j.foodcont.2023.110054
Olsen A., Bonardi S., Barco L., Sandberg M., Langkabel N., Roasto M., Majewski M., Brugger B., Kautto A. H., Blagojevic B., Cota J. B., Nagel-Alne G. E., Huneau A., Laukkanen-Ninios R., Lebouquin-Leneveu S., Alvseike O., Fredriksson-Ahomaa M., Vieira-Pinto M., Kaukonen E. (2024) A comparison of European surveillance programs for Campylobacter in broilers. Food Control 155, 110059. DOI: 10.1016/j.foodcont.2023.110059
Li T.-T., Langforth S., Isbrandt R., Langkabel N., Sotiraki S., Anastasiadou S., Nesbakken T., Meemken D. (2024) Food chain information for pigs in Europe: a study on the status quo, the applicability and suggestions for improvements. Food Control 157, 110174. DOI: 10.1016/j.foodcont.2023.110174
Blagojevic B., Alban L. (2024) Risk-based meat inspection and integrated meat safety assurance (Editorial). Food Control 157, 110183. doi: 10.1016/j.foodcont.2023.110183
Cota J. B., Langkabel N., Barco L., Olsen A., Bonardi S., Vieira-Pinto M., Roasto M., Huneau-Salaun A., Sandberg M., Alvseike O., Kautto A. H., Blagojevic B., Majweski M., Laukkanen-Ninios R., Nagel-Alne G. E., Lebouquin-Leneveu S., Fredriksson-Ahomaa M., Kaukonen E. (2024) Comparison of European surveillance and control programs for Salmonella in broiler and turkey chains. Food Control 165, 110656. DOI: 10.1016/j.foodcont.2024.110656
Dadios N., Imazaki P. H., Millins C., Thomas L. F. (2024) Economic evidence for the control of meatborne parasites in Europe: A scoping review. Food Control 165, 110659. DOI: 10.1016/j.foodcont.2024.110659
Majewski M., Alban L., Jansson D. S., Lazou T., Langkabel N., Antic D., Kaukonen E., Wall H., Vieira Pinto M., Østergaard L., Gyvelgaard Nielsen O., Ghidini S., Sandberg M. (2024) Development of a harmonized and risk-based code system for post-mortem inspection of broilers. Food Control 165, 110665. DOI: 10.1016/j.foodcont.2024.110665

Deliverables

Deliverable WG1 – REPORT ON SCOPE OF MEAT SAFETY ASSURANCE SYSTEM AND COMPETENCES AND ROLES OF RISK MANAGER

Deliverable WG5 – MANUAL FOR TRAINING OF PARTICIPANTS IN FUTURE MEAT SAFETY ASSURANCE SYSTEM