I am affiliated with the Danish livestock and meat sector as well as the University of Copenhagen. This dual position makes it possible for me to act as a bridge between industry and academia. My area of interest is pathogens primarily related to pigs and pork. I develop surveillance programmes, undertake risk assessments and carry out epidemiological investigations. I also teach and supervise students. I am in particular interested in finding sustainable solutions to the challenges seen in the meat chain as part of Meat Safety Assurance Systems.

Lis is deliver the following lectures:

• Process from traditional to visual only inspection
• Introducing the concepts of risk analysis with focus on risk assessment
• Risk-based handling in relation to meat inspection