Representatives of academia, meat industry and competent authorities coming from more than 30 countries have attended five RIBMINS Workshops and separate Working Group meetings on 7-8 November (click here for more information) at the University of Copenhagen, Denmark. They have successfully shared experiences and views about meat inspection and meat safety assurance system as well as how to further modernize the system in their countries and at the European level.
Copenhagen meeting presentations
WG1 Ivar Vagsholm WG1 Birigt Nørrung WG1 Steve Hathaway
WG2 Diana Meemken WG2 Patrik Buholzer WG2 Thomas Blaha
WG3 Dragan Antic WG3 Lene Lund Lindegaard WG3 Mick Bosilevac
WG4 Lis Alban WG5 Ivan Nastasijevic WG5 Jan Dahl