WG2 meeting

Working Group 2 (“Farm-level controls and risk categorisation of farms”) members held a hybrid meeting on 11-12 May 2022 with live participants present in SAFOSO, Bern (Switzerland) to discuss the use of Food Chain Information and Harmonized Epidemiological Indicators in risk categorisation of farms as well as to prepare the upcoming online training school on “Farm and abattoir interventions in a risk-based meat safety assurance system” which will take place on 20-22 June 2022.

Share This

Copy Link to Clipboard