Farm and abattoir interventions

RIBMINS WG2/WG3 “Training school on farm and abattoir interventions in a risk-based meat safety assurance system” was organised as virtual event on June 20th – 22nd, 2022.

Description and programme

TEACHERS

PRESENTATIONS

Welcome message – presentation video
Winy Messens/Michaela Hempen: EFSA opinions on food/meat decontamination: Role of interventions in meat safety assurance systems – presentation 1 video 1presentation 2 video 2
Eystein Skjerve: Interventions in the meat chain: The need to integrate causal inference into planning of interventions – presentation video

Kristin Ianssen: Actual and future challenges and needs from the farm level perspective – presentation video
Derk Oorburg: Actual and future challenges and needs from the slaughterhouse level perspective – presentation video
Carla Gomes: Actual and future challenges and needs from the national perspective. Progress up to date on Salmonella controls in the EU – presentation video

Diana Meemken: Description of farm interventions – presentation video
Joana Pessoa: Systematic literature review on pre-harvest food safety interventions for broilers (proven efficacy by Randomised Controlled Trials) – presentation video
Maria Rodrigues da Costa: Systematic literature review on pre-harvest food safety interventions for pigs and cattle (proven efficacy by Randomised Controlled Trials) – presentation video
Truls Nesbakken: Pre-harvest food safety interventions (proven efficacy apart from Randomised Controlled Trials) – presentation video
Rhea Creve: BioCheck – Measuring biosecurity as a tool for zoonoses control – presentation video

Dragan Antic: Physical abattoir interventions (lairage, GHP, thermal treatments) – presentation video
Kurt Houf: Chemical abattoir interventions and microbiological validation of interventions – presentation video
Dragan Antic: Results from ongoing WG3 work (interventions in beef, pigs, sheep, poultry) – presentation video
Mick Bosilevac: Hazard-based thermal and chemical interventions for beef and pigs: USA experience – presentation video
Catherine McCarthy: Quantitative MRA models for evaluating the effects of interventions in reducing risks for consumer – presentation video
Thiemo Albert: Abattoir interventions: novel treatments and non-thermal technologies – presentation video

WORKSHOPS

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