Training school on future meat safety

RIBMINS WG4 “Training school on future meat safety” was organised as virtual event from February 3rd – 5th, 2021.

Description and programme

Meet the teachers

Introduction of the cases for the group assignment

Post training school press release

PRESENTATIONS

Ole Alvseike – Welcome – presentation video
Lis Alban – RIBMINS Background – presentation video
Lis Alban – Principles for risk based surveillance – presentation video
Sergio Ghidini – Overview and principles of meat inspection – presentation video
Lis Alban – Risk assesment – presentation video
Ole Alvseike – Paradigms – presentation video
Ole Alvseike – Legislative needs – presentation video
Silvia Bonardi – Salmonella in the pork production – presentation video
Frank Boelaert – Campylobacter surveillance and control in EU – presentation video
Sergio Ghidini – Meat inspection codes – presentation video
Lis Alban – Examples of risk-based meat inspection in bovines – presentation video
Silvia Bonardi – Harmonised epidemiological indicators – presentation video
Sergio Ghidini – Food chain information systems – presentation video
Maurizio Ferri – Skills, competence and tasks – video

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