Future meat safety
RIBMINS WG4 “Training school on future meat safety” was organised as virtual event from February 3rd – 5th, 2021.
Introduction of the cases for the group assignment
Post training school press release
PRESENTATIONS
Ole Alvseike – Welcome – presentation – video
Lis Alban – RIBMINS Background – presentation – video
Lis Alban – Principles for risk based surveillance – presentation – video
Sergio Ghidini – Overview and principles of meat inspection – presentation – video
Lis Alban – Risk assesment – presentation – video
Ole Alvseike – Paradigms – presentation – video
Ole Alvseike – Legislative needs – presentation – video
Silvia Bonardi – Salmonella in the pork production – presentation – video
Frank Boelaert – Campylobacter surveillance and control in EU – presentation – video
Sergio Ghidini – Meat inspection codes – presentation – video
Lis Alban – Examples of risk-based meat inspection in bovines – presentation – video
Silvia Bonardi – Harmonised epidemiological indicators – presentation – video
Sergio Ghidini – Food chain information systems – presentation – video
Maurizio Ferri – Skills, competence and tasks – video