2nd RIBMINS Scientific Conference – “Towards the Future of Meat Safety Assurance”
The second RIBMINS Scientific Conference has been held in hybrid format on 7-8th April 2022 in Cordoba (Spain).
PRESENTATIONS
KEY-NOTE LECTURES
Rens van Dobbenburgh: The role of the veterinarian in improving the integrity of the food chain
Arja Kautto: Digital transformation in meat inspection at slaughter and game handling – Opportunities for the future
Steve Hathaway: Risk-based assurance systems for fresh meat: A work in progress
WG1 PRESENTATIONS
Ivar Vagsholm: WG1 update
Lis Alban: Mapping of detection and management of residues of antimicrobials in pigs delivered to an abattoir
Mati Roasto: Salmonella enterica in the Estonian meat production chain
Simone Belluco: Critical elements of meat safety assurance efficacy
WG2 PRESENTATIONS
Diana Meemken: WG2 update
Ting-Ting Li: Food Chain Information: Results from a Europe-wide online-survey on the status quo and improvements for broilers, pigs, and bovines
Maria Rodrigues da Costa: Using systematic reviews to assess the effectiveness of pre-harvest meat safety interventions to control foodborne pathogens in broilers, pigs and bovine
WG3 PRESENTATIONS
Dragan Antic: WG3 update
Morgane Salines: Pig abattoir interventions in a risk-based meat safety assurance system: A systematic review and meta-analysis of the efficacy of interventions to reduce microbiological contamination on pig carcasses
Nikolaos Dadios: Beef abattoir interventions in a risk-based meat safety assurance system: A systematic review and meta-analysis of the efficacy of interventions to reduce microbiological contamination of beef carcasses with Escherichia coli
WG4 PRESENTATIONS
Ole Alvseike: WG4 update
Marianne Sandberg: VetInspector – a computer vision system for post mortem inspection of chicken
Madalena Vieira-Pinto / Riikka Laukkanen-Ninios: A European survey on post-mortem inspection of finishing pigs
WG5 PRESENTATIONS
Sophia Johler: WG5 update
Eduarda Gomes-Neves: A survey for the assessment of demographics and training needs of official veterinarians in Europe
Janne Holthe: Different interpretations of legislation in European countries
POSTERS
Abdulla Khalid – The impact of slaughter processing on Escherichia coli and cephalosporin-resistant Escherichia coli concentrations on broiler chicken carcasses
Lis Alban – Assessment of risk to humans related to Salmonella in bile on pig carcasses
Egon Andoni – Study of the presence of Echinococcus cysts in bovine carcasses in the public slaughterhouse of Tirana
Jaime Ángel Gata Díaz – Assessment of the hygiene and food safety criteria for the rabbit slaughter process
Jaime Ángel Gata Díaz – Assessment of the prevalence of microbial antibiotic resistance in rabbit slaughterhouses
Maria Beatriz Remoaldo – Evaluation of indicators to support risk-based meat inspection in poultry
Maria Beatriz Remoaldo – Importance of traumatic injuries observed during the post-mortem inspection of broiler
Paulo Carneiro – Retrospective analysis of broiler carcass condemnations in Portuguese abattoirs (2014-2019)
Silvio De Luca – Association between gastric lesions at the slaughterhouse and anti-inflammatory drugs use in Italian heavy pigs
Alice Gomes – The influence of tail biting on pig carcass considering different production systems and tail length
Alice Gomes – Importance of using a scarring score to classify tail biting lesions on pigs’ carcasses at the abattoir
Luca Grispoldi – Correlation between airborne bacteria, carcasses dirtiness and hygiene indicators of bovine carcasses in the slaughterhouse environment
Brigita Hengl – Legislative framework for meat inspection system in Croatia
Małgorzata Korzeniowska – Selected microbiological risks of chickens breast muscles myopathies in relation to physicochemical and histopathological changes
Dragana Ljubojević Pelić – Antimicrobial resistance of E. coli isolates recovered from the pig slaughterhouse line in Serbia
Theofilos Papadopoulos – Epidemiology of Methicillin Resistant Staphylococcus aureus in nasal cavities of slaughtered small ruminants in a Greek abattoir
Silva Filipa – Supervision of the official control of food of animal origin from third countries: the case of gizzards from Brazil at the border control post of Lisbon’s port in 2020