Training School on RB-MSAS focusing on risk categorisation of farms and abattoirs

Training School on “Risk-based Meat Safety Assurance Systems focusing on risk categorisation of farms and abattoirs” will be organised as virtual event on June 13th – 16th, 2023.

Description and programme

TEACHERS

PRESENTATIONS

Welcome message – video
Bojan Blagojevic: Introduction to Risk-based Meat Safety Assurance Systems – presentation – video
Simon Rüegg: System thinking: Brucellosis – video
Ole Alvseike: Risk-based systems and sustainability – presentation – video
Michaela Hempen: Overview of EFSA´s opinions, basis for the modernisation of meat inspection – presentation – video
Boris Antunovic: Legislation framework that leads to Meat Safety Assurance System changes – presentation – video
Stig Gezelius: Enforcement and society: Why people obey or resist the law – presentation – video
Lis Alban: Process from traditional to visual only inspection – presentation – video
Ole Alvseike: Meat Safety Assurance Systems and Sustainability – presentation – video

Diana Meemken: Food Chain Information (FCI) and Harmonized Epidemiological Indicators (HEIs) as tool for risk categorisation of farms, background – presentation – video
Ting-Ting Li: FCI & HEIs for pigs – presentation – video
Susann Langforth: FCI & HEIs for broilers – presentation – video
Nina Langkabel: FCI & HEIs for bovines – presentation – video
Diana Meemken: Using FCI & HEIs for risk categorisation of farms – presentation – video
Niko Dadios: Food safety management systems – presentation – video
Morgane Salines: Keynote on risk categorisation of abattoirs by FCI and HEIs – presentation – video
Lis Alban: Introducing the concepts of risk analysis with focus on risk assessment – presentation – video

Morgane Salines, Martijn Bouwknegt, Dragan Antic, Truls Nesbakken: Global risk categorisation of pig farms and pig abattoirs based on four pig hazards – presentation – video
Boris Antunovic: Introducing the concepts of risk communication – presentation – video
Eduarda Gomes-Neves: Official Veterinarians in Europe: a survey for the characterization of demographics and training needs for future Meat Safety Assurance System – presentation – video

Boris Antunovic: Challenges and opportunities in the implementation of new meat inspection systems in Europe – presentation – video
Ole Alvseike: Practical solutions to digital transformations – presentation – video
Andrea Capobianco Dondona: Practical solutions to computerized vision systems – presentation – video
Viktor Almqvist: Practical solutions to remote ante and post mortem inspection – presentation – video
Simone Belluco: Future roles of vets in food production: From pathology-> microbiology->epidemiology – presentation – video
Lis Alban: Risk-based handling in relation to meat inspection – presentation – video
Diana Meemken: New application possibilities in the diagnostic methods: multiserology – presentation – video
Martjin Bouwknegt: Metagenomics in food safety diagnostics in comparison to the classical culturing – presentation – video
Bojan Blagojevic: New application possibilities in the diagnostic methods: Acute phase proteins – presentation – video
Eystein Skjerve: Next steps: evidence-based decisions: data management, connection between
lesion and microbiological burden, algorithm and artificial intelligence – presentation – video